Ingredients
- 3 onions (sliced)
- 3 carrots in (cut)
- 1 1/2 haddock in (fresh cut)
- 3 cups boiling water
- 1 1/2 pounds potatoes in (peeled cut)
- 1/4 cup green pepper (diced)
- 2 tablespoons snipped parsley
- 1/2 teaspoon celery seeds
- 1/2 teaspoon pepper
- 6 slices bacon (diced)
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!
busted by sooz
