Ingredients
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 6 oz beef top round (boneless)
- 6 oz rib-eye steak
- 1/4 cup meat mixture on
- 2 tb ketchup
- 3 tb dry onion-soup mix
- 1 ts worcestershire sauce
- 1 tb parsley (chopped fresh)
rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
