Ingredients

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 2 3/4 c flour
• 3/4 cup water
• 4 tb extravirgin olive oil
• 2 tb herbs such as basil (fresh)
• 1 tablespoon olive oil
• 1/2 ts dry yeast (active)
• 1/2 teaspoon sugar
• 1/2 teaspoon table salt