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Using ingredient table salt

Corned Beef

Corned Beef
  • 10 long
  • 10 peppercorns
  • 5 wide
  • 2 with just a covering of fat on one side (thick thin)
  • 2,300 gr beef roast about (boneless)
  • 1,900 ml water
  • 65 gr table salt
  • 60 gr bottled italian dressing
  • 26 gr sugar
  • 14 gr pickling spices

Country Chutney

Country Chutney
  • 1 apples
  • 1 ginger (dried whole)
  • 525 ml cider vinegar
  • 325 gr parsnips
  • 220 gr dark brown sugar
  • 150 gr ripe tomatoes
  • 110 gr onions
  • 110 gr currants (dried)
  • 75 gr pitted dates
  • 60 gr crystallized ginger

Focaccia With Fresh Herbs

Focaccia With Fresh Herbs
  • 85 until doubled
  • 10 circle
  • 3 tbs olive oil
  • 1 coarse salt
  • 1/2 kosher
  • 1/4 warm
  • 350 gr flour
  • 180 ml water
  • 60 ml extravirgin olive oil
  • 16 gr herbs such as basil (fresh)

Potato, Parmesan, And Anchovy Focaccia

Potato, Parmesan, And Anchovy Focaccia
  • 500 gr all purpose flour up
  • 425 gr potatoes scrubbed (red)
  • 300 gr mashed potatoes
  • 240 ml lukewarm water
  • 90 ml olive oil
  • 20 gr parmesan (freshly grated)
  • 10 gr dry yeast (active)
  • 6 gr table salt
  • 3 gr rosemary leaves fine (fresh chopped)
  • 2 gr sugar

Focaccia W/ Fresh Herbs

  • 350 gr flour
  • 180 ml water
  • 60 ml olive oil
  • 16 gr herbs (fresh)
  • 2 gr dry yeast (active)
  • 2 gr sugar
  • 1 gr table salt
  • 1 gr kosher
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