Ingredients

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 350 gr flour
• 180 ml water
• 60 ml extravirgin olive oil
• 16 gr herbs such as basil (fresh)
• 16 ml olive oil
• 2 gr dry yeast (active)
• 2 gr sugar
• 1 gr table salt