Ingredients

• 8 cream the butter
• 2 in diameter (inches)
• 1 egg yolk
• 1 egg
• 1 on a parchment covered baking shee bake for about (apart)
• 1 c unbleached allpurpose flour
• 1/2 c butter
• 1/2 c sugar
• 1 ts pure vanilla extract
• 1/4 ts salt