Ingredients
- 1 egg
- 3/8 tabasco
- 1/4 poultry seasoning
- 2 c flour
- 3/8 c milk
- 3/8 c worcestershire sauce
- 1 tb garlic salt
- 1/2 tb black pepper
- 1 ts salt
- 1/2 tb paprika
- 1/2 ts black pepper
Oil for deep frying Klauson Whole Pickles Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
