Ingredients

• 25 portions
• 4 prawns
• 3 onions (chopped)
• 2 mushrooms (diced)
• 1 1/2 yam (cut into pieces)
• 1 spring onion (chopped)
• 1 stuffing in centre of dough
• 4 oz meat
• 2 oz green peas (frozen)
• 2 tb softened butter
• 2 tb cooking oil
• 2 tb sugar
• 2 tb tapioca flour
• 3 t water
• 1 1/2 ts msg
• 1 ts sugar
• 1/2 tb cornflour in
• 1 1/2 ts salt
• 1/2 ts soy sauce
• 1/2 ts oyster sauce