Ingredients
- 25 portions
- 4 prawns
- 3 onions (chopped)
- 2 mushrooms (diced)
- 1 1/2 yam (cut into pieces)
- 1 spring onion (chopped)
- 1 stuffing in centre of dough
- 70 gr meat
- 45 gr green peas (frozen)
- 28 gr softened butter
- 30 ml cooking oil
- 26 gr sugar
- 16 gr tapioca flour
- 16 ml water
- 6 gr msg
- 4 gr sugar
- 4 gr cornflour in
- 4 gr salt
- 2 ml soy sauce
- 2 ml oyster sauce
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