Ingredients
- 2 garlic (cloves)
- 1 green pepper
- 8 cups chili
- 2 c coarsely onions (chopped)
- 1 c picante sauce
- 2 tb vegetable oil
- 2 tb unsweetened cocoa
- 2 ts cumin (ground)
- 1 ts oregano leaves
- 1/2 ts salt
- 1/8 ts allspice (ground)
- 1/8 ts nutmeg (ground)
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package pinto beans
- 1 package tomatoes (whole)
Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.
