Ingredients
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
- 1 gr allspice (ground)
- 1 gr nutmeg (ground)
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package pinto beans
- 1 package tomatoes (whole)
Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.
