Ingredients
- 3 egg
- 2 cups all purpose flour
- 1 cup brown sugar packed (light)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup chutney (chopped)
- 1 cup walnus (chopped)
- 1 cup carrots (shredded)
- 1 cup coconut (shredded)
- 2 teaspoons baking soda
- 1 teaspoon cinnamon (ground)
- 1/2 teaspoon ginger (ground)
CREAM CHEESE FROSTING 1 package Cream Cheese -(8 Ounces), Softened 4 cups powdered sugar 1 1/2 tablespoons Milk
1. In large bowl, combine dry ingredients; mix in oil, egg and remaining ingre dients, except frosting.
2. Spoon batter into cups of 2 mini-muffin tins, filling cups 1/2 full.
3. Bake in preheated 350-degree oven until toothpick inserted in cakes comes o ut clean, 15 minutes. Remove cakes from pans and cool on wire racks.
4. Frost with Cream Cheese Frosting.
Cream Cheese Frosting: 1. Beat cream cheese ina medium bowl until fluffy.
2. Beat in sugar and enough milk to make frosting a spreadable consistency.
from the Frozen Assets List
