Ingredients
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 200 g brown sugar
- 150 g apricots (dried)
- 1 dl olive oil
- 150 g pitted green olives
- 100 g capers
- 10 g italian parsley
- some wine vinegar
- some ju
- some dry wine
serving platter. Moisten Author's Notes: I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy. Precision : approximate measurement OK. ----
