Ingredients
- 1 cinnamon stick
- 3/4 prunes (dried)
- 6 c water (cold)
- 1/4 c apricots (dried)
- 1/4 c peaches (dried)
- 1/4 c pears (dried)
- 3 tb sugar
- 2 tb raisins
- 2 tb quick cooking tapioca
- 1 tb currants (dried)
- 2 slices lemon
- 1 slice green apple
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling, stirring occasionally. Add remaining ingredients. Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert. "Vegetarian Times Cookbook"
