Ingredients
- 6 mostaccioli
- 2 1/2 smoked turkey breast
- 1 1/2 cantaloupe
- 1 1/2 c strawberries
- 1/4 c honey
- 3/8 c lemon juice
- 1/2 c slivered almonds
- 1/4 c oil
- 3/8 c green onions
- 1/2 ts lemon peel (grated)
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.