Ingredients
- 6 mostaccioli
- 2 1/2 smoked turkey breast
- 1 1/2 cantaloupe
- 230 gr strawberries
- 60 ml honey
- 80 ml lemon juice
- 60 gr slivered almonds
- 60 ml oil
- 40 gr green onions
- 1 gr lemon peel (grated)
To toast almonds, spread nuts on a cookie sheet; bake at 180ºC for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
