Ingredients
- 6 c water
- 2 c tomato juice
- 1 c lima beans
- 1 c onion
- 3/4 c chicken
- 1 c potato
- 1/2 c carrots
- 1/2 c celery
- 2 tb chicken bouillon granules
- 1 1/2 ts worcestershire sauce
- 1 ts garlic powder
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;
