Ingredients
- 1 ginger
- 1 lemon
- 2 1/2 c water
- 3 3/4 c vegetable stock
- 3/4 lb broccoli (fresh)
- 1 tb ghee
- 1/2 ts cayenne pepper
- 1 slice onion
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away. Adapted from Ismail Merchant, "Indian Cuisine"
