Ingredients
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away. Adapted from Ismail Merchant, "Indian Cuisine"
