Ingredients
- 1/2 c sesame
- 1/4 c soy sauce
- 3/8 c onion (diced)
- 2 tb ginger (diced fresh)
- 1/4 c celery (diced)
- 3 tb rice wine vinegar
- 2 ts sugar
- 1 1/2 ts lemon peel (grated)
- 1/2 ts catsup
- 1 ts rice wine vinegar
- 1/4 ts black pepper
Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.
