Ingredients
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
- 8 gr sugar
- 5 ml worcestershire sauce
- 8 slices bacon
Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.
