Ingredients
- 2 eggs
- 3 3/4 c all purpose flour
- 2 c sugar
- 3/4 c butter with
- 1/2 c molasses
- 3 t ginger
- 2 t vinegar
- 1/2 t soda
- 1/2 t cinnamon
� Mix ingredients until well blended. � Form dough into 3/4-inch balls. � Preheat oven to 325 degrees. � Bake on a greased cookie sheet for about 12 minutes. � As the ball melts down during baking, the cookie develops the characteristic crinkled surface. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't dring the coffee..