Ingredients
- 375 degree oven
- 9 pie to form a firm (plate)
- 2 bananas
- 1 env
- 1/2 grah (finely crushed)
- 1 3/4 cups total liquid
- 2 c strawberries (sliced)
- 8 oz pineapple
- 3/4 c ginger snaps (finely chopped)
- 3 t butter
- 1 t sugar
- 2 slices kiwi fruit
dissolves. Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over botton of crust. Slice bananans and arrange over glaze. Top with another 1/3 cup of glaze and arrange strawberries over glaze. Stir together pineapple pieces and remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set. Before serving, arrange kiwi fruit on pie.
