Ingredients
- 15 brand el elbro (drained)
- 5 neem
- 4 shakes of worcestershire
- 3 of garlic (cloves)
- 3 serranos
- 2 anaheim chili
- 1 pepper of choice (hot)
- 1 thai (hot)
- 2 c onion
- 1/2 c bell pepper (red diced)
- 2 tb summer savory
- 2 tb thyme (fresh)
- 1 tb marjoram
- 2 packages beans (baked)
- 1 package frijoles negros
Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the fat. Add garlic, onion, red pepper, and anaheim chile. Cook on medium heat until onion is transparent. Add everything, stir, cook on low for 35 minutes, stirring often. Taste to see if a shot of Hot sauce would help.