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Using ingredient thai

Coconut Tofu Soup

Coconut Tofu Soup
  • 3 thai
  • 2 garlic (cloves)
  • 350 ml vegetable stock
  • 240 gr extra firm tofu
  • 30 gr galanga
  • 16 ml soak in water before using
  • 10 ml vegetable oil
  • 1 package coconut milk

Crab Monterey

Crab Monterey
  • 230 ml sour cream
  • 160 gr artichoke hearts
  • 95 gr crab meat
  • 14 gr butter
  • 10 ml chicken stock
  • 1 gr thai

Gods Own Beans

Gods Own Beans
  • 15 brand el elbro (drained)
  • 5 neem
  • 4 shakes of worcestershire
  • 3 of garlic (cloves)
  • 3 serranos
  • 2 anaheim chili
  • 1 pepper of choice (hot)
  • 1 thai (hot)
  • 240 gr onion
  • 65 gr bell pepper (red diced)

Panang Loog Chin Nua

  • 450 gr beef (ground)
  • 240 ml coconut milk
  • 65 gr all purpose flour
  • 30 ml creamy peanut butter
  • 30 ml oil
  • 18 gr curry paste (red)
  • 16 ml fish sauce
  • 14 gr sugar
  • 8 gr thai
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