Using ingredient thai
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Crab Monterey
- 230 ml sour cream
- 160 gr artichoke hearts
- 95 gr crab meat
- 14 gr butter
- 10 ml chicken stock
- 1 gr thai
Panang Loog Chin Nua
- 450 gr beef (ground)
- 240 ml coconut milk
- 65 gr all purpose flour
- 30 ml creamy peanut butter
- 30 ml oil
- 18 gr curry paste (red)
- 16 ml fish sauce
- 14 gr sugar
- 8 gr thai