Ingredients
- 1 egg
- 1 c brown sugar
- 1 c confectioners sugar
- 1 1/2 c flour
- 1/2 c milk
- 1/2 c butter
- 1/2 c walnuts (chopped)
- 1/2 c cocoa
- 2 tb butter
- 2 tb cocoa
- 1 1/2 ts vanilla
- 1/2 ts baking soda
While cookies are baking, make icing by combining all ingredients. Thin with a little milk if icing is too thick. When cookies have cooled, frost with chocolate icing. Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About Coffee, McLean, VA Randy Shearer
