Ingredients
- 1 egg
- 220 gr brown sugar
- 200 gr confectioners sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr cocoa
- 28 gr butter
- 12 gr cocoa
- 6 gr vanilla
- 2 gr baking soda
While cookies are baking, make icing by combining all ingredients. Thin with a little milk if icing is too thick. When cookies have cooled, frost with chocolate icing. Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About Coffee, McLean, VA Randy Shearer
