Ingredients

• 8 fl vegetable stock
• 6 fl
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 14 oz tomatoes (chopped)
• 180 ml stock
• 2 tb dry wholemeal breadcrumbs
• 2 tb parmesan cheese (grated)
• 1/2 ts cumin
• 1/2 ts thyme (dried)
• 1 pn coriander cayenne pepper
• 1/4 ts oregano (dried)
• 2 packages kidney beans