Ingredients
- 2 tomatoes
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 1 cucumber
- 3 c vegetable
- 2 tb wine vinegar (red)
- 2 tb lemon juice
- 2 tb olive oil
- 1 ts tarragon (dried)
- 1 ts basil (minced fresh)
- 1 pn cumin (ground)
- 1 ds sauce (hot)
Salt and pepper; to taste Combine all ingredients and chill for 2 hours. HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. Preparation time: 15-40 minutes Chilling time: 2 hours
