Ingredients
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 1 potato
- 1 c yogurt
- 2 tb olive oil
- 1 ts salt
- 1 tb parsley (chopped)
- 1 pn black pepper (ground)
- 1/2 ts marjoram
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"
