Ingredients
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 2 c milk
- 1 lb beef (ground)
- 4 tb butter
- 4 tb flour
- 1 ts cinnamon
- 1 ts oregano
- 1 ts allspice
- 1 ts basil
- 1 package pasta
- 1 package tomatoes (whole)
LET THIS MIXTURE COOL COMPLETELY BEFORE ADDING THE BEATEN EGGS!!! After the eggs are stirred in, pour this mixture over the meat and pasta. Bake about 45 min or until brown. This dish is a bit like moussaka because of the topping. NOTE: 6/12/93 Made this dish with Montery Jack cheese instead of feta. Used 1 to 1 1/2 cup tomato sauce instead of canned tomatoes and 2 eggs. Came out Delicious!!! Set oven for 350-375F and cook a full 40 minutes. .\ichele
