Ingredients

• 3 green -top
• 3 mi nutes
• 1 salt and pepper
• 1 if chilies are used (fresh)
• 1/2 scallions with
• 4 3/4 cups milk green chilies (canned)
• 3 cups cream (light)
• 4 cups chicken stock see recipe
• 8 tablespoons butter
• 4 tablespoons flour
• some serves