Ingredients
- 4 chicken breasts
- 1/4 c sour cream
- 1/4 c mayonnaise
- 3/8 c green onion (minced)
- 1 tb lemon
- 1/2 tb brown mustard
- 1 ts worcestershire sauce
- 2 ts basil (dried)
- 1/4 ts cayenne pepper
- 1/4 ts salt
Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4
