Ingredients
- 1 mushroom
- 1 1/2 lb salmon steaks
- 1 c kraft think n spicy
- 1/2 cup barbecue sauce
- 6 oz shrimp (frozen cooked)
- 1 tb prepared horseradish
- 1 tb margarine
frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.
