Ingredients
- 1/2 cream cheese mixture
- 2 quart casserole
- 1 lb beef (ground)
- 15 oz tomato sauce
- 1/2 c sour cream
- 8 oz cream cheese
- 3 tb milk
- 10 oz spinach (chopped)
- 4 oz wide noodles
- 3 tb onion
- some salt and pepper
cream cheese mixture. Cover completely with cheddar. Return to oven UNcovered until cheese melts completely (about 5-10 min.) Serves 4.
