Ingredients
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 2 lb beef (ground)
- 1/2 c wine vinegar (red)
- 1/4 c catsup
- 1/4 c salad oil
- 1 tb instant onion (minced)
- 2 ts salt
- 1 ts pepper
- 1 ts celery seed
- 1/4 ts garlic powder
- 1/2 ts dill weed
- 16 slices patties (thin)
- 2 slices onions (red)
frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe By : HUBERT ----
