Ingredients

• 20 cm
• 6 cooking time
• 2 garlic (cloves)
• 1 kg beef
• 1 head cauliflower florets (into)
• 1 onion
• 1/2 oil
• 1/2 bunch celery (into)
• 750 gr green peas
• 550 gr young broad beans (very)
• 200 gr peas may be used instead of peas (frozen fresh)
• 65 gr tomato paste
• 60 ml dry wine (red)
• 50 gr celery (chopped)
• 34 gr parsley (chopped)
• 30 ml oil
• 2 gr sugar
• some sugar