Ingredients
- 2 garlic (cloves)
- 1 tomato
- 1/2 pot barley
- 4 qt water
- 2 c potatoes
- 2 c chicken
- 2 c coarsely cabbage (chopped)
- 1 c mixed vegetables
- 1/2 c tomato paste
- 1 c carrots
- 3/4 c celery
- 1/2 c green pepper
- 1/2 c macaroni
- 2 tb canola oil
- 1/2 tb sweet basil
In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup mix from Fillmore, Sask. Lindsey Jones, F-Intercook ----
