Ingredients
- 2 c all purpose flour
- 1 c butter (unsalted)
- 1/2 c semi-sweet chocolate chips
- 1/2 c confectioners sugar
- 1/2 c hazelnuts
- 2 tb cream (heavy)
- 1 ts vanilla
on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool. While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolateso that ends are coated by 1/2-inch. Place on the parchment or on waxed paper to harden. SHOW #BD1A59 ----
