Ingredients

• 10 cast iron skillet
• 2 garlic (cloves)
• 1 onion
• 1 c sour cream
• 1 1/2 c cornmeal
• 1/2 c sun tomatoes in oil (dried)
• 4 tb butter
• 2 tb basil leaves (fresh)
• 1/2 ts baking soda
• 1/4 ts black pepper
• 2 ts basil leaves (dried)