Ingredients
- 1/2 chives
- 8 oz cream cheese
- 4 tb butter
- 2 ts parsley
- 1/2 ts thyme leaves
- 2 ds garlic powder
- 1/2 ts marjoram leaves
- 1/8 ts black pepper
Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
