Ingredients
- 1/2 chives
- 230 ml cream cheese
- 55 gr butter
- 1 gr parsley
- 1 gr thyme leaves
- 1 gr garlic powder
- 1 gr marjoram leaves
- 1 gr black pepper
Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 0. 905797101449.27 MM by Cathy Svitek
