Ingredients
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 5/8 c chili sauce
- 5/8 c buttermilk baking mix
- 3/4 c mozzarella cheese (shredded)
- 2 tb parmesan cheese (grated)
- 1 t paprika
- 1/4 ts black pepper
- 1/4 ts basil
- 1/4 ts oregano
- 1/4 ts marjoram
- 1/4 ts rosemary
dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer. Recipe By : Jo Anne Merrill
