Ingredients
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
- 1 gr oregano
- 1 gr marjoram
- 1 gr rosemary
dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer. Recipe By : Jo Anne Merrill
