Ingredients
- 12 bread (cubes)
- 9 baking (square pan)
- 7 celery stalks
- 2 onion (yellow)
- 1 egg
- 1 celery stalk
- 1 turkey neck
- 1 turkey leaves from
- 12 c water to a in a po thoroughly rinse turkey neck (boil)
- 12 c water
- 3 c rice
- 2 c pecans
- 1 c milk
- 1 1/2 c cornmeal
- 1/2 lb mushrooms
- 1/2 c flour
- 3 tb vegetable oil
- 2 tb baking powder
- 3 t vegetable oil
- 1 ts salt
giblets and gizzard. Add turkey parts, onion, celery leaves and celery stalk to water, cover and reduce heat to a low simmer. Simmer on very low heat for 2 hours. Strain the broth, cover, cool quickly and refrigerate. : Continued in Part 2 : Copyright (C) 1986 USENET Community Trust
