Ingredients
- 12 bread (cubes)
- 9 baking (square pan)
- 7 celery stalks
- 2 onion (yellow)
- 1 egg
- 1 celery stalk
- 1 turkey neck
- 1 turkey leaves from
- 2,800 ml water to a in a po thoroughly rinse turkey neck (boil)
- 2,800 ml water
- 350 gr rice
- 270 gr pecans
- 240 ml milk
- 190 gr cornmeal
- 80 gr mushrooms
- 65 gr flour
- 45 ml vegetable oil
- 28 gr baking powder
- 16 ml vegetable oil
- 3 gr salt
giblets and gizzard. Add turkey parts, onion, celery leaves and celery stalk to water, cover and reduce heat to a low simmer. Simmer on very low heat for 2 hours. Strain the broth, cover, cool quickly and refrigerate. : Continued in Part 2 : Copyright (C) 1986 USENET Community Trust
