Ingredients

• 2 bay leaves
• 2 cups water
• 1 1/2 pounds ripe tomatoes (peeled)
• 1 1/2 pounds sweet peppers (red chopped)
• 2 cups chicken broth w (canned diluted)
• 2 cups onion (red chopped)
• 1/4 cup olive oil
• 1 1/4 tablespoons ginger (fresh peeled)
• 1 tablespoon garlic (minced)
• 1 1/4 teaspoons thyme (dried)
• 1 teaspoon cumin (ground)
• 1 1/4 teaspoons rosemary (dried)
• 1 1/4 teaspoons marjoram
• 1/2 teaspoon basil (dried)