Ingredients
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 2 c sugar
- 1 c strong coffee
- 1 c boiling water
- 1 c buttermilk
- 1 3/4 c all purpose flour
- 2 tb butter (unsalted)
- 2 tb cocoa
- 2 ts baking soda
- 1 ts vanilla
- 1 ts salt
into the dry ingredients at medium speed for 2 minutes. Pour batter into pan. Bake for 45-55 minutes, or until cake pulls away from the sides of the pan and the top springs back lightly to the touch. (The center of the cake will still be slightly moist when tested; do not overbake.
