Ingredients
- 12 semisweet choclate chips
- 2 eggs
- 1 firmly packed
- 2 c old-fashioned rolled oats
- 1 c brown sugar (light)
- 1 c shortening
- 1 1/2 c flour
- 1/2 c sugar
- 1 ts baking soda
- 1 ts vanilla
- 1 ts salt
and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7 1/2 dozen. I must like a larger cookie because this only made 4 1/2 dozen from me. They took 14 minutes to bake. ----