Ingredients
- 12 microwave safe dish
- 12 baking dish
- 6 mounds around edges of casserole
- 5 pm cooking time
- 5 bacon (fried)
- 3 miutes
- 2 tomatoes
- 1 1/2 biscuit baking mix
- 2 1/8 cup milk
- 1 3/8 c milk
- 10 ounces mixed vegetables (frozen)
- 1 1/2 c chicken
- 1 1/2 c cheddar cheese
- 1 cup cheese
- 1 package french onions (fried)
- 1 package soup
- 1 package vegetables
- 1/2 packages french onions to form soft dough (fried)
biscuits with remaining cheese and onions; cook, uncovered, 1 minute or until cheese melts. Let stand 5 minutes. Recipe from the Quick & Easy Casseroles cookbook from Durkee-French Foods Inc. 1988. ----
